so mac and cheese is your specialty?
no time to slave over the stove all day?
don't wanna break the bank?
no problem.
believe it or not, YOU can make a gourmet dinner in under an hour with minimal kitchen know-how.
plus, the main dish is only gonna set you back $2.46 per serving.
the menu
1st base:
you need this stuff:
2 large tomatoes, chopped
1/2 cup parmesan cheese
2 cloves garlic, minced
1 green onion, sliced
1/2 cup extra virgin olive oil/balsamic vinaigrette dressing
1 baguette, cut into slices
heat broiler
combine tomatoes, cheese, onion, garlic and 1/4 cup dressing.. set aside
brush both sides of bread slices with remaining dressing
broil until lightly toasted on both sides
top with tomato mixture
combine tomatoes, cheese, onion, garlic and 1/4 cup dressing.. set aside
brush both sides of bread slices with remaining dressing
broil until lightly toasted on both sides
top with tomato mixture
2nd base:
you need this stuff:
8 oz uncooked linguine
2 tbsp butter
1/2 cup onion, chopped
3 garlic cloves, minced
2 plum tomatoes, chopped
1lb medium shrimp, peeled and cleaned
1 1/2 tsp cajun seasoning
1/2 tsp ground red pepper
1/2 cup half-and-half
1/3 cup parsley, chopped
salt
cook pasta according to package
drain & place pasta in a large bowl & keep warm
melt butter in a large skillet over medium-high heat
add onion & sauté 3 minutes, stirring occasionally
add garlic and tomatoes; sauté 2 minutes, stirring constantly
sprinkle shrimp with cajun seasoning, red pepper, and salt
add shrimp mixture to skillet
sauté 3 minutes or until shrimp are almost done
remove from heat
stir in half-and-half
pour shrimp mixture over pasta & toss
sprinkle with parsley
3rd base:
you need this stuff:
1.5 oz semi-sweet chocolate
5 tsp butter
1 egg
3 tbsp sugar
1/4 tsp cinnamon
4 tsp flour
1 tsp icing sugar
preheat oven to 400°F
microwave chocolate and butter in microwaveable bowl until melted & then set aside
beat eggs, granulated sugar and coffee in another bowl until thickened
add flour and the chocolate mixture
beat just until blended
pour into 2 small, generously greased, lightly floured bowls
place bowls on baking sheet.
bakes 11-15 min or until cakes are puffed with crusted tops but still soft in the centres
cool 5 min
flip cakes onto individual dessert plates
sprinkle with icing sugar & serve warm.