Sunday, October 10, 2010

thanksgiving in your dorm

impossible? nope
so you're not making the voyage back to your hometown for canadian turkey day? no problem. don't deny yourself or your roomies a happy thanksgiving with all the trimmings.


1. turkey 101
this easy peasy recipe will get you the main events turkey + stuffing + gravy:


PREP: 10 mins
TOTAL: under 2 hrs
FEEDS: 10 starving students (leftover turkey = sandwiches for a week mmm)

you need this stuff:

1 thawed frozen whole turkey breast (5 lbs)  roasting a turkey breast is the easiest, quickest and most practical solution
1 tbsp olive oil
2 pkgs stuffing mix for turkey (try Stove Top brand)
2 cans turkey gravy (254 ml each)
1/4 cups sour cream

preheat the oven to 425ºF
place mr.turkey (breast side up) in a greased 13x9 inch pan
brush with oil   add spices like rosemary and thyme and salt/pepper if you`re feelin fancy
bake for 30 mins
reduce temperature to 325ºF and bake for one more hour

meanwhile, prepare stuffing as directed on package (its easy!)

heat gravy in a small saucepan
stir in sour cream


2. taters
these garlic mashed potatoes will be delicious with your perfect turkey


PREP 10 mins
TOTAL 30 mins
FEEDS 8 starving students

you need this stuff:
2 and 1/2 lbs potatoes, peeled and cut into quarters
3 cloves of garlic
1 container of herb and garlic flavoured cream cheese (250 g)
1 tsp salt

cook potatoes and garlic in boiling water in a covered pot for 15-20 mins your taters should feel tender
drain
put them back in the pot
add remaining ingredients
mash until smooth with a potato masher


3. veggies
your plate would be naked without these fresh peppers and green beans


PREP 10 mins
TOTAL 20 mins
FEEDS 8 starving students

you need this stuff:
2 onions, cut into thin slices
1/2 cup olive oil, divided try Kraft extra virgin olive oil and sundried tomatoe dressing instead mmm
1 lb  green beans, trim off the tips with scissors
1/4 cup water
1 red pepper, cut into thin strips
 

cook onions in 1/4 cup dressing in large skillet on medium heat for 5 min
add beans and water
stir
cover and cook 5 mins
stir in peppers
cover and cook 5 mins
remove from heat
stir in remaining dressing.


4. dessert
fall in love with this 5 minute Toblerone chocolate mousse


PREP 5 mins
TOTAL ten mins
FEEDS 4 starving students

you need this stuff:
8 peaks toblerone swiss milk chocolate
1 cup whipped topping try cool whip


microwave chocolate in medium microwaveable bowl on high for 1 min or until melted
cool 1 min
add whipped topping
stir gently with whisk until blended.
stick it in the fridge for 5 min

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